Many kinds of fish live in the salty water of the oceans. A fish’s kidney keeps the proper balance of salt in its body. Popular saltwater fish are bluefish, cod, flounder, striped bass (also found in freshwater), sea trout, tarpon, tuna, halibut, rockfish, sea perch, lingcod, and yellowtail.

Bluegills are a freshwater fish, although they will venture into slightly salty water. They like quiet waters such as lakes, ponds and slow flowing rivers and streams and prefer to stay within calm pools within their residential bodies of water.

The bluegill (Lepomis macrochirus) is a species of freshwater fish sometimes referred to as “bream”, “brim”, “sunny”, or “copper nose” or “perch” as is common in Texas. It is a member of the sunfish family Centrarchidae of the order Perciformes.

The short answer is that the sheepshead taste is actually sweet and delicious with a slight shellfish flavor. The varied diet for this fish makes it not just delicious but also very nutritious. The somewhat flaky and tender flesh is often considered to have a flavor that faintly resembles shellfish when cooked.

Sheepshead use their uniquely strong teeth to break through the hard shells of crabs, oysters, mussels, shrimp and barnacles. Sheepshead teeth look eerily like human teeth. They perform the same function of grinding and masticating a tough omnivore’s diet.

The sheepshead fish has human teeth, but it’s okay because it won’t give you a psychedelic crisis. Despite the way it looks, the sheepshead fish (Archosargus probatocephalus) has at least one thing going for it.

Flatworms, nematodes, and cnidarians (jellyfish, sea anemones, and corals) do not have a circulatory system and thus do not have blood. Their body cavity has no lining or fluid within it. They obtain nutrients and oxygen directly from the water that they live in.

At sea. Giant armadillos, however, “can’t hold a candle to some fish, which can have hundreds, even thousands of teeth in the mouth at once,” Ungar told Live Science.