Q. What separates organic and inorganic compounds?
The primary difference that lies between these organic compounds and inorganic compounds is that organic compounds always have a carbon atom while most of the inorganic compounds do not contain the carbon atom in them. Almost all the organic compounds contain the carbon-hydrogen or a simple C-H bond in them.
Q. Can we create organic compounds from inorganic compounds?
Living things incorporate inorganic carbon compounds into organic compounds through a network of processes (the carbon cycle) that begins with the conversion of carbon dioxide and a hydrogen source like water into simple sugars and other organic molecules by autotrophic organisms using light (photosynthesis) or other …
Table of Contents
- Q. What separates organic and inorganic compounds?
- Q. Can we create organic compounds from inorganic compounds?
- Q. How are inorganic compounds formed?
- Q. What is the functional group of vitamin C?
- Q. Is vitamin C polar or nonpolar?
- Q. What fruit has more vitamin C than oranges?
- Q. What should not be taken with vitamin C?
Q. How are inorganic compounds formed?
Inorganic compound, any substance in which two or more chemical elements (usually other than carbon) are combined, nearly always in definite proportions. Compounds of carbon are classified as organic when carbon is bound to hydrogen.
Q. What is the functional group of vitamin C?
So, thus from the structure of Vitamin C we can see that the functional groups present in it are:- -OH group (i.e. hydroxyl group), -C=O. (carbonyl group) and -O- group (i.e. ether group). Hence, the functional group in vitamin C are hydroxyl, carbonyl and ether respectively.
Q. Is vitamin C polar or nonpolar?
Other vitamins, such as vitamin C and vitamin E, help to maintain structures within cells. Despite their important roles, the essential vitamins do not have any particular structure in common. They can, however, be classified as fat-soluble (nonpolar) or water-soluble (polar) molecules.
Q. What fruit has more vitamin C than oranges?
1. Kakadu Plums. The Kakadu plum (Terminalia ferdinandiana) is an Australian native superfood containing 100 times more vitamin C than oranges. It has the highest known concentration of vitamin C, containing up to 5,300 mg per 100 grams.
Q. What should not be taken with vitamin C?
Aspirin and nonsteroidal anti-inflammatory drugs (NSAIDs) — Both aspirin and NSAIDs can lower the amount of vitamin C in the body because they cause more of the vitamin to be lost in urine. In addition, high doses of vitamin C can cause more of these drugs to stay in the body, raising the levels in your blood.
