Families were dominated by men. At the head of Roman family life was the oldest living male, called the “paterfamilias,” or “father of the family.” He looked after the family’s business affairs and property and could perform religious rites on their behalf.

The Ancient Roman family was a complex social structure based mainly on the nuclear family, but could also include various combinations of other members, such as extended family members, household slaves, and freed slaves.

They lived in beautiful houses – often on the hills outside Rome, away from the noise and the smell. They enjoyed an extravagant lifestyle with luxurious furnishings, surrounded by servants and slaves to cater to their every desire.

Defined by the men in their lives, women in ancient Rome were valued mainly as wives and mothers. Although some were allowed more freedom than others, there was always a limit, even for the daughter of an emperor.

The ideal of beauty for women was small, thin but robust constitution, narrow shoulders, pronounced hips, wide thighs and small breasts. The canon for the face was large almond-shaped eyes, sharp nose, medium-sized mouth and ears, oval cheeks and chin. Smooth white skin was very important for Roman women.

Fine Roman homes were built with stone, plaster, and brick. They had tiled roofs. A “villa ubana” was a villa that was fairly close to Rome and could be visited often. Wealthy Romans decorated their homes with murals, paintings, sculptures, and tile mosaics.

Here are some of the jobs a Roman citizen might have: Farmer – Most of the Romans who lived in the countryside were farmers. The most common crop was wheat which was used to make bread. Soldier – The Roman Army was large and needed soldiers.

cena

By the time of Republic, jobs included farmers, doctors, engineers, architects, teachers, shopkeepers, craftsmen, soldiers, sailors, fisherman, writers, poets, musicians, statesmen, bankers, traders, merchants, accountants, government officials including tax collectors, smiths, jewelers, construction workers, temple …

They ate meat, fish, vegetables, eggs, cheese, grains (also as bread) and legumes. Meat included animals like dormice (an expensive delicacy), hare, snails and boar. Smaller birds like thrushes were eaten as well as chickens and pheasants.

The Romans mainly drank wine and water as their main drinks. Their wine could be laced with spices and honey to boost the taste. However, drinks such as milk were considered uncivilised, and hence were only used for medicinal purposes and making cheese.

The Romans ate a breakfast of bread or a wheat pancake eaten with dates and honey. At midday they ate a light meal of fish, cold meat, bread and vegetables. Often the meal consisted of the leftovers of the previous day’s cena.

Today we gape at some of the foods that the ancient Romans ate, foods that now seem quite bizarre to many of us, including fried dormice, flamingo tongue (and peacock and nightingale tongues) and more. Many of these foods were only eaten by the very rich, whereas the regular Roman citizens ate a simpler diet.

Flamingo Tongue In Roman times, flamingos were considered a status of wealth and class, so it’s no wonder why upper-class Romans enjoyed them at banquets and feasts. In particular, though, were the tongues. Flamingo tongues were highly enjoyed by well-to-do Romans and were the highlight of any fancy dinner.

The Romans (Latin: Rōmānī, Classical Greek: Rhōmaîoi) were a cultural group, variously referred to as an ethnicity or a nationality, that in classical antiquity, from the 2nd century BC to the 5th century AD, came to rule large parts of Europe, the Near East and North Africa through conquests made during the Roman …

Although ancient Romans did not eat what we would call today “pizza”, it was a lot like modern focaccia. These early pizzas were eaten in Babylonia, Egypt, and Rome. The modern pizza was first made in 1889. And as tomatoes are a “New World” plant they couldn’t have been used before the 16th century.

But the modern birthplace of pizza is southwestern Italy’s Campania region, home to the city of Naples. Founded around 600 B.C. as a Greek settlement, Naples in the 1700s and early 1800s was a thriving waterfront city. Technically an independent kingdom, it was notorious for its throngs of working poor, or lazzaroni.

Pizza first made its appearance in the United States with the arrival of Italian immigrants in the late 19th century and was popular among large Italian populations in New York City, Chicago, Philadelphia, Trenton and St. Louis.

Pizza gets its roots from Italy. However, its history is much richer than that and America has a big part of it.

Top 5 Pizzas in America

• #5: The Detroiter — Via 313.
• #4: White Clam Pie — Frank Pepe Pizzeria Napoletana.
• #3: Pizza Margherita — Una Pizza Napoletana.
• #2: Italian Sausage Pan Pizza — Pequod’s Pizza.
• #1: Mushroom and Pepperoni Pie — Totonno’s Pizzeria Napolitano.
• Top 5 Restaurants.

Italians developed and perfected their style of pizza making, but they were not the only culture that appreciated the ease and deliciousness of the dish. Some people even credit the Chinese with the invention, but the Greeks (and others) also had a role. The Greeks baked a flatbread known as plakous in mud ovens.

With real italian pizza, you will find homemade sauce made from freshly peeled tomatoes and a blend of savory, complimenting herbs. You will also notice that authentic Italian pizza doesn’t combine the toppings and sauce to be cooked together. They simply layer the sauce along the crust.

20 Pizzas to Eat in Italy Before You Die

• Pepe in Grani, Caiazzo (Campania) Pepe in Grani, Caiazzo (Campania)
• Pizzarium, Rome. Pizzarium, Rome.
• 50 Kalò, Naples.
• I Tigli, Verona.
• Pizzaria La Notizia, Naples.
• L’Antica Pizzeria da Michele, Naples.
• Pizzeria Fratelli Salvo, Naples.
• Pizzeria Gino Sorbillo, Naples.

Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is an Italian dish consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high …

Talking about Italian staple foods, iconic Italian pasta is most likely No 1 staple food in Italy. Pasta is one of the top common Italian foods. And, the most popular Italian pasta are spaghetti.

Italian breakfast (prima colazione) consists of caffè latte (hot milk with coffee) or coffee with bread or rolls with butter and jam. A cookie-like rusk hard bread, called fette biscottate, and cookies are commonly eaten. Children drink caffè d’orzo, hot chocolate, plain milk, or hot milk with very little coffee.

In Northern Italy, Lasagne Bolognese and filled pasta like manicotti and ravioli are traditional Christmas fare. Next comes the main event, the meat. Roasted veal, baked chicken, sausages or braised beef are common Natale entrées worth celebrating.

Italian

Very little Italy. From 2001 to 2017, the number of Americans speaking Italian at home dropped from almost 900,000 to just over 550,000, an incredible 38% reduction in just 16 years. …

Roman Catholic