Lasting Effects of the Agricultural Revolution New farming techniques and improved livestock breeding led to amplified food production. This allowed a spike in population and increased health. The new farming techniques also led to an enclosure movement.

The statement that best characterizes the impact of agriculture on different regions of the world is: ” Regions of the world that are best suited to growing cash crops, such as wheat and corn, receive the most economic benefit.”

Answer: The effects of the Industrial Revolution on agriculture can best be seen in the invention of mechanized farm equipment.

Agriculture provides food, clothing, and shelter. It helps people to enjoy a higher quality of life.

Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. These products, as well as the agricultural methods used, may vary from one part of the world to another. Start of Agriculture. Over centuries, the growth of agriculture contributed to the rise of civilizations.

Agriculture plays a crucial role in the economy of developing countries, and provides the main source of food, income and employment to their rural populations.

Sowing is the most important part of crop production. Before sowing, good quality seeds are selected. Good quality seeds are clean and healthy seeds of a good variety.

The four most important factors that influence crop yield are soil fertility, availability of water, climate, and diseases or pests. These factors can pose a significant risk to farms when they are not monitored and managed correctly.

Both plant growth factors interact in various ways. The genetic factor determines the character of a plant, but the extent to which this is expressed is influenced by the environment. The genotype of a plant affects its growth. A producer has control over the genetic factor by his choice of variety.

Abiotic factors like humidity, temperature, moisture, wind, rain, flood and many more destroy the crop raise. Abiotic factors like hot, cold, drought, salinity, etc. affect crop production. Resistant variety can withstand these factors and give a high yield.

Biotic factors such as pests, insects and diseases reduce the crop production. Weeds also reduce crop productivity by competing with the main crop for nutrients and light. Similarly, abiotic factors such as temperature, wind, rain etc. affect the net crop production.

High temperature, even for short period, affects crop growth especially in temperate crops like wheat. High air temperature reduces the growth of shoots and in turn reduces root growth. High soil temperature is more crucial as damage to the roots is severe resulting in substantial reduction in shoot growth.

Animal environmental requirements

• Heat Regulation.
• Animal Moisture and Heat Production.
• Temperature.
• Humidity.
• Radiation.
• Air Movements.
• Precipitation.
• Effect of Climatic Factors on Livestock Performance.

• Nutrition and Feeding.
• Breeding and Reproduction.
• Health and Disease. Economic Factor.
• Economic and Socio-economic. Environmental Factor.
• Housing and Environment: Comfort needs.

Numerous factors affect livestock production and productivity. In this chapter we will address those that are of paramount importance: climate, nutrition, and health aspects.

Smaller animals usually have faster pulse rates. That’s because it takes more force to push a given amount of blood through tiny blood vessels than through big ones, so the heart has to pump more to push it through.

Myriad factors affect our heart rate, including our age, medical conditions, medications, diet, and fitness level. Today, we’re even more aware of our heart rate, thanks to devices such as smartwatches that can measure every beat during rest and exercise.

1,200 beats per minute