All three certainly look very similar and Danish stick bread is also a favourite of Scandinavian forest schools, but the main difference between Damper and Snobrød is that the Danish version contains yeast and Damper Bread does not.

The traditional bread of the Indigenous Australian Aboriginal people, Bush Damper has survived generations as a staple diet for the nomadic lifestyle. Easy to make, cook and transport, damper was originally made with flour from the Lomandra Longifolia plant and cooked over an open fire.

Australia

Original bush damper is cooked in the ashes of the fire. “The flour was made from Spinifex seeds, the ladies go and collect the seeds from the Spinifex bushes and collect a whole heap, place them in a bowl with a grinding stone and they would grind the seeds up and make flour.

1 : a dulling or deadening influence put a damper on the celebration. 2 : a device that damps: such as. a : a valve or plate (as in the flue of a furnace) for regulating the draft. b : a small felted block to stop the vibration of a piano string.

The US chain Burger King couldn’t use their own brand in Australia, as the name had been trademarked by a takeaway chain based in Adelaide. It was chosen by the Australian franchisee, Jack Cowin, when he found the Burger King name was unavailable in this country.

Originally Answered: Why do Australians call McDonald’s Maccas? We either shorten or give a nick name to anything and everything, we do slang a lot!!!! It’s the ‘servo’ (service/gas station) the ‘bottleo’ (Bottle shop/liquor store) so on and so forth. So it’s Maccas, it just is no reason why.

Except you won’t find Burger King in Australia because it’s the only place in the world where Burger Kings are called Hungry Jack’s.

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