Puritans in North America Some Puritans left for New England, particularly from 1629 to 1640 (the Eleven Years’ Tyranny under King Charles I), supporting the founding of the Massachusetts Bay Colony and other settlements among the northern colonies.

The Pilgrims’ psalmbook, the Amsterdam 1612 edition of Henry Ainsworth’s Book of Psalmes. The Pilgrims strongly believed that the Church of England, and the Catholic Church, had strayed beyond Christ’s teachings, and established religious rituals, and church hierarchies, that went against the teachings of the Bible.

The Pilgrims and Puritans came to America to practice religious freedom. In the 1500s England broke away from the Roman Catholic Church and created a new church called the Church of England. There was a group of people called Separatists that wanted to separate from the Church of England.

Puritans ate foods typical to English culture, which focused primarily on meat and baked goods. Vegetables were usually “improved” by boiling. Every housewife would have maintained a garden for culinary and medicinal purposes, as well as made her own bread, made her own cheese and brewed her own beer.

Did the Puritans eat pork? Puritan Cuisine In time, their diet became a combination of New World foods such as corn, clams, squash, beans, cranberries and potatoes and local fare such as fish, wild game, turkey, pork, berries, onions, cheese and eggs.

Although even the more respectable Puritans used beer as a key part of their diet, the Pilgrims stood out for their constant drunkenness. 2. The guys who started the Boston Tea Party were trashed when they did it.

A: Puritan houses were one to two stories high, made of wood, and usually had a stone fireplace.

In the early 17th century, thousands of English Puritans colonized North America, mainly in New England. Non-separating Puritans played leading roles in establishing the Massachusetts Bay Colony in 1629, the Saybrook Colony in 1635, the Connecticut Colony in 1636, and the New Haven Colony in 1638.

Nor did Puritans abstain from alcohol; even though they objected to drunkenness, they did not believe alcohol was sinful in itself. They were not opposed to artistic beauty; although they were suspicious of the theater and the visual arts, the Puritans valued poetry.

Standards. During the 1960s, drunk driving was considered a “folk crime” and almost a rite of passage for young men. Although the laws had harsh penalties, they were rarely applied. They only needed to prove that the driver was operating the vehicle and that his blood alcohol content was above the legal limit.

One other interesting thing to note, (and probably is not taught to grade school kids) is that the Pilgrims who came over on the Mayflower and landed on Plymouth Rock actually did drink beer, in the form of ale. They had to – plain water can harbor bacteria and could make them sick or even worse.

“What the pilgrims drank was fermented apple juice, or what we call hard cider. So if you truly want to drink like the pilgrims, exchange that wine and champagne for cider and beer.

beer

Cooking and Food During the Mayflower’s voyage, the Pilgrims’ main diet would have consisted primarily of a cracker-like biscuit (“hard tack”), salt pork, dried meats including cow tongue, various pickled foods, oatmeal and other cereal grains, and fish. The primary beverage for everyone, including children, was beer.

In addition to wildfowl and deer, the colonists and Wampanoag probably ate eels and shellfish, such as lobster, clams and mussels. “They were drying shellfish and smoking other sorts of fish,” says Wall.