Plankton play a key role in the oceanic food web They also provide the primary food source for the zooplankton, and together form the base of the oceanic food chain. Larger and larger zooplankton, fish, and mammals depend on these plankton for their survival.

In the marine food web, special producers are found. They are tiny microscopic plants called phytoplankton. Since the water is the home for these special tiny plants; it is also the home for tiny microscopic animals called zooplankton. And of course, zooplankton eat phytoplankton.

Primary producers — including bacteria, phytoplankton, and algae — form the lowest trophic level, the base of the aquatic food web. Primary producers synthesize their own energy without needing to eat.

Kingdom Protista: grouping of microscopic and mostly single-celled organisms; autotrophs (algae) and heterotrophs (protozoa). A Phylum Chrysophyta: golden-brown algae; yellow to golden autotrophic single cells in groups or chains; contributing to deep-sea sediments; phytoplankton.

Plankton has been considered as edible food for the human being in 2014 after more than 5 years of research and experiment, but actually at the moment it isn’t within everybody’s grasp. It is lyophilized, thus powdered and has to be dilute in water with 3 or 4 parts of water per part of plankton.

Cyanobacteria

Molas

Jellyfish are a type of zooplankton that both drift in the ocean and have some swimming ability. Jellyfish have an unusual reproductive that produces different life forms between stages. The planktonic medusae release larvae that grow to become bottom-living, plant-shaped polyps.

Plankton includes plants and animals that float along at the mercy of the sea’s tides and currents. Their name comes from the Greek meaning “drifter” or “wanderer.” There are two types of plankton: tiny plants–called phytoplankton, and weak-swimming animals–called zooplankton.

The two main classes of phytoplankton are dinoflagellates and diatoms. When too many nutrients are available, phytoplankton may grow out of control and form harmful algal blooms (HABs). These blooms can produce extremely toxic compounds that have harmful effects on fish, shellfish, mammals, birds, and even people.

(Although, sometimes unicellular creatures can form chains with others of their same species). Even though they may be ten to 100 times larger than a bacterial cell, you would still need to look through a microscope to see these organisms. Some plankton are big enough to be seen with the naked eye.

Plankton are also very important because they help make the air we breathe. If all the plankton disappeared it would increase the levels of carbon in our air, which would not only accelerate climate change, but also make it dificult for humans to breathe.

If the ocean dies, we all die. But food being taken from the ocean is the least of the factors that will kill us. The ocean is the life support system for the planet, providing 50 percent of the oxygen we breathe and regulating climate. The ocean is also the pump that allows us to have fresh water.

Paul Watson: The reality is that if the ocean dies, we die – because the ocean provides all of those things which make it possible for us to live on the planet. Over 70% of the oxygen is actually produced by phytoplankton in the ocean, and since the 1950 there’s been a 40% diminishment in phytoplankton population.

The Great Barrier Reef will be over within 20 years or so.” According to Veron, “Once carbon dioxide hits the levels predicted for between 2030 and 2060, all the world’s coral reefs will be doomed to extinction… They would be the world’s first global ecosystem to collapse.

No more fish The world’s oceans could be virtually emptied for fish by 2048. A study shows that if nothing changes, we will run out of seafood in 2048. If we want to preserve the ecosystems of the sea, change is needed.

The most common cause is reduced oxygen in the water, which in turn may be due to factors such as drought, algae bloom, overpopulation, or a sustained increase in water temperature. Infectious diseases and parasites can also lead to fish kill.

If a Fish Dies Should You Change the Water? Unless you just changed the water within 24 hours I would say go ahead and change the water. Do a 25% water change.

No, fish do not get “sad” if another fish dies. Fish do have a brain that is capable of some type of “emotion” but not to the extent that humans feel. They don’t feel anything like sadness, but may feel something to a smaller extent. Scientists have been able to train fish.

Did the water change kill the fish? Because the fish live in the water, and the changes happen slowly, they adjust to it. When a sudden, large water change occurs, it causes such a drastic shift in the makeup of the water that the fish often cannot tolerate it and they die.

Ordinary tap water is fine for filling up the aquarium as long as you let it sit for several days before adding fish (the chlorine in the tap water will kill the fish). Several drops of the solution in pure tap water is usually enough to dechlorinate the water instantly.

Hold your fish upright and place the outflow of water right at the fishes mouth, or if the fish is big enough, put the line directly in its mouth. Do this for 20-30 seconds at a time giving maybe 1-3 minute breaks in between.

The miraculous clip, shot in the city of Zhongshan, shows a man pouring some water onto a dried fish on a stone. It’s mouth and gills then start to move. According to reports, the fish is an organism that feeds on algae.

about 10-15 years

No, shockingly you should not flush a dead fish or animal down the toilet. One reason is that the septic system is often not meant to handle anything other than that from humans and toilet paper. The second is the fish may not actually be dead and get into local waterways where it could wreak havoc.

As experts were quick to point out following the movie’s release, flushed fish typically die long before they reach the ocean, going into shock upon immersion in the toilet’s cold water, succumbing to the noxious chemicals found in the sewage system, or—if they make it this far—finding themselves eliminated at a water …

Flushing is just as bad, even if you are certain your fish is dead. “Even if the fish are dead, they could have diseases or parasites that could be introduced,” Wilson told Fort McMurray Today, “especially if the water treatment system is not top notch.”

Neurobiologists have long recognized that fish have nervous systems that comprehend and respond to pain. Fish, like “higher vertebrates,” have neurotransmitters such as endorphins that relieve suffering—the only reason for their nervous systems to produce these painkillers is to alleviate pain.