The Tangelo is a hybrid produced by crossing a Grapefruit (C. x paradisi) with a Tangerine (C. reticulata).

orangelo

Why they’re good: Medium in size, they have two to three times as many phytonutrients as other navel oranges. They are a good source of fiber. They provide 30 percent of your recommended dietary allowance (RDA) of vitamin A and 150 percent of your RDA of vitamin C.

Although cara cara navel oranges and grapefruit have a pink interior, they are not the same variety. The bright pink interior is due to the natural presence of the anti-oxidant, lycopene, and the flavor profile is sweet with flavor notes of cherry, rose and blackberry while grapefruit is sour to semi-sweet in flavor.

As with other citrus fruits, store Cara Cara oranges in a cool spot. Kept on the counter, they’ll last three to four days, so you’re better off storing them in the refrigerator where they’ll last up to two weeks.

Cara Cara oranges have seedless, gorgeous, pinkish-red and orange flesh that resembles the color of a Ruby Red Grapefruit all thanks to the natural presence of lycopene. On top of that, Cara Cara oranges have tender, succulent, intensely juicy flesh.

Cara Cara Oranges look like a cross between a blood orange and a grapefruit. Their taste, however, is unique: very sweet with just a bit of spice.

Cara Cara oranges are extremely sweet and have a slightly lower acidity than Navels with a hint of cranberry or blackberry flavor. Furthermore, aside from their supreme taste and beautiful coloring, Cara Cara oranges contain 20 per cent more vitamin C and 30 per cent more vitamin A when compared to regular Navels.

Navel Orange – considered to be one of the sweetest orange varieties you can find in winter. Premium Navel oranges are great for munching or snacking because they have easy-to-peel skin, are seedless, and are terrifically sweet. Navel orange season starts in November and extends well into June.

Both blood and navel oranges are an excellent source of vitamin C. However, the navel orange is a slightly better source, meeting nearly 140 percent of the daily value, while the blood orange meets 120 percent….What is the healthiest orange?

During the marketing year 2019/2020, Brazil was the leading global orange producer, with production volume of 15.62 million metric tons….Leading orange producing countries worldwide in 2019/2020 (in million metric tons)*

People can buy navel oranges nearly any time of year, but true navel orange lovers will be best to buy oranges between November and January when the taste is at perfection. The fruit will be fine during other times, but this is the season when natural growers release their best treats.

Browse for oranges with a slight greenness or yellow tint to the skin. While you might associate sweet, juicy ripeness with bright orange skin, the yellow-orange and green-orange fruits are among the juiciest, sweetest oranges, and are fully ripened. Look for the smallest oranges in the group.

Fruit Season Calendar

Oranges

1. Choose oranges that feel heavy for their size and have firm, finely textured skin.
2. Skin color is not an indicator of flavor or ripeness. Those with greenish hues can be just as tasty as bright orange ones.
3. Avoid any oranges with soft spots or those that feel spongy.

How long do oranges last at room temperature? Oranges will generally keep well at room temperature for about one week; longer storage at room temperature can cause the oranges to shrivel and lose flavor.

Cara cara oranges (also called “red navel”) are a type of navel orange grown mainly in Venezuela, South Africa and in California’s San Joaquin Valley. They are sweet and comparatively low in acid, with a bright orange rind similar to that of other navels, but their flesh is distinctively pinkish red.

Most of the time the oranges that you give your family, or ate as a child, are navel oranges. This indentation is caused by a unique property of the fruit which causes a “twin” orange to grow inside the fruit while the fruit is growing.