Q. Which of these is most likely to be the pH of acid rain?
4.0
Q. When would you use 4.5-7.5 pH paper?
Using 4.5-7.5 paper would be most helpful when the pH values are fairly close together, and when the pH values are between 4.5 and 7.5. If both substances had a pH value of about 3 or about 9 on the 0-14 paper, those values are outside the range of the 4.5-7.5 paper, so you can eliminate answer choices A and C.
Q. What is a disadvantage of using the 4.5-7.5 Paper?
What is a disadvantage of using the 4.5-7.5 paper? you are unable to know the exact pH on the regular pH scale.
Q. What is the most likely pH of apple juice?
Fruit Juice pH Levels Cranberry juice is the most acidic, with an approximate pH value of 2.3 to 2.5. Grape juice has a pH of 3.3; apple juice has an approximate pH value of between 3.35 and 4; the pH of orange juice ranges from 3.3 to 4.2.
Q. Does apple cider vinegar make your body more alkaline?
Although apple cider vinegar contains more alkaline nutrients, such as potassium, calcium, and magnesium, compared with white vinegar, it’s not enough to make it alkalizing (5, 6 ).
Q. What foods help to make your body more alkaline?
Most fruits and vegetables, soybeans and tofu, and some nuts, seeds, and legumes are alkaline-promoting foods, so they’re fair game. Dairy, eggs, meat, most grains, and processed foods, like canned and packaged snacks and convenience foods, fall on the acid side and are not allowed.
Q. What fruit is not acidic?
Melons – Watermelon, cantaloupe and honeydew are all low-acid fruits that are among the best foods for acid reflux. Oatmeal – Filling, hearty and healthy, this comforting breakfast standard also works for lunch.
Q. What is better alkaline or acidic?
Science says alkaline foods may be better for you than acidic ones, but not for the reasons you think. According to the alkaline diet, you can lose weight, have more energy, and ward off disease—all by simply eating the “right” foods based on their level of acidity.
Q. What nuts are acidic or alkaline?
Unlike other nuts such as pecans, cashews, and walnuts, almonds are generally alkaline. The monounsaturated fatty acids and omega-3 fatty acids almonds contain can protect the heart and the high fiber content can keep you feeling full between meals.
