The food service industry can help prevent norovirus outbreaks by: Making sure that food service workers practice proper hand washing and avoid touching ready-to- eat foods, such as raw fruits and vegetables, with their bare hands before serving them.
Q. What is the most important way to prevent a foodborne illness from biological toxins?
Prevention Toxins cannot be destroyed by cooking or freezing. The most important way to prevent a foodborne illness is to purchase plants, mushrooms, and seafood from approved, reputable suppliers. It is also important to control time and temperature when handling raw fish.
Table of Contents
- Q. What is the most important way to prevent a foodborne illness from biological toxins?
- Q. What practice is useful for preventing norovirus from causing foodborne illness quizlet?
- Q. What practice can help prevent allergic reactions?
- Q. What is one way that food should never be thawed?
- Q. What should be done with a package of flour that has signs of dampness inside?
- Q. Which items should be rejected?
- Q. What is the first thing a person in charge should do when someone arrives at the food service?
- Q. Which may be handled with bare hands?
- Q. What types of jewelry may be worn on the hands or arms while preparing food?
- Q. Is it okay to handle food with your bare hands?
- Q. What is the only jewelry that may be worn on the hands and arms while handling food?
- Q. What piece of jewelry is a Foodhandler allowed to wear?
- Q. Whats the best way to destroy harmful germs that may be present in meat?
- Q. Why must nail polish not be worn while handling food?
- Q. Can food handlers wear stainless steel watches?
- Q. Is it illegal to wear shorts in a kitchen?
Q. What practice is useful for preventing norovirus from causing foodborne illness quizlet?
What practice is useful for preventing Norovirus from causing foodborne illness? The temperature of clam chowder is checked during holding.
Q. What practice can help prevent allergic reactions?
Preventing Allergic Reactions and Controlling Allergies
- Avoid your allergens.
- Take your medicines as prescribed.
- If you are at risk for anaphylaxis, keep your epinephrine auto-injectors with you at all times.
- Keep a diary.
- Wear a medical alert bracelet (or necklace).
- Know what to do during an allergic reaction.
Q. What is one way that food should never be thawed?
Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
Q. What should be done with a package of flour that has signs of dampness inside?
store the bag in the freezer.
Q. Which items should be rejected?
Appearance Reject food that is moldy or has an abnormal color. Food that is moist when it should be dry, such as salami, should also be rejected. Do not accept any food item that shows signs of pests or pest damage. Texture Reject meat, fish, or poultry that is slimy, sticky, or dry.
Q. What is the first thing a person in charge should do when someone arrives at the food service?
What is the first thing a person in charge should do when someone arrives at the foodservice operation and says they are there to conduct an inspection of the operation? Ask for identification.
Q. Which may be handled with bare hands?
you CAN handle food with bare hands if the food will be added as an ingredient to a dish containing raw meat, seafood or poultry, and the dish will be cooked to the required minimum internal temp of the raw items. some regulatory authorities allow bare-hand contact with ready-to-eat food.
Q. What types of jewelry may be worn on the hands or arms while preparing food?
ServSafe Chapter 3 and 4
| A | B |
|---|---|
| What should foodhandlers do after prepping food and before using the restoom? | Take off their apron or chefs jacket. |
| Which piece of jewelry can be worn by a foodhandler? | Plain band ring |
| When should hand antiseptics be used? | In place of washing hands. |
Q. Is it okay to handle food with your bare hands?
The main reason for not touching ready-to-eat foods with bare hands is to prevent viruses and bacteria which are present in your body from contaminating the food. The law prohibits bare hand contact with ready-to-eat foods and requires good hand washing by food service workers.
Q. What is the only jewelry that may be worn on the hands and arms while handling food?
Remove jewelry from hands and arms before prepping food or when working around food preps. Food handlers can not wear any of the following: Rings, EXCEPT FOR A PLAIN BAND RING. Bracelets, including medical bracelets.
Q. What piece of jewelry is a Foodhandler allowed to wear?
ServSafe Practice Test
| Question | Answer |
|---|---|
| To work with food, a foodhandler with a wound must | bandage the wound and wear single-use gloves |
| Which piece of jewelry is a foodhandler allowed to wear | plain band ring |
| Foodhandlers should wash their hands before and after | handling raw meat, poultry or seafood |
Q. Whats the best way to destroy harmful germs that may be present in meat?
The best way to destroy harmful germs that may be present in meat is to: cook to a safe minimum internal temperature. Meat is considered a potentially hazardous food meaning it is susceptible to microorganism including harmful bacteria.
Q. Why must nail polish not be worn while handling food?
Nail varnish may chip and tiny pieces end up in food, or on equipment, utensils and food wrappings. Strong smells from toiletries and perfumes may get into foods and change their flavour (taint). This means you will not be able to use the food and end up throwing it away which will be expensive for your business.
Q. Can food handlers wear stainless steel watches?
Food handlers cannot wear watches. This includes stainless steel watches.
Q. Is it illegal to wear shorts in a kitchen?
While health codes vary by municipality and may not explicitly forbid shorts, the FDA food code, upon which health codes are based, in article 2-402.11 covering the effectiveness of hair restraints, reads, “(A) Except as provided in (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair …
