Other recent research has also concluded that organic farming produces more climate pollution than conventional practices when the additional land required is taken into account. The emissions impact of the meat, milk, and eggs produced from organically raised livestock is more complicated.

Pros and Cons of Organic Farming

• No GMOs.
• Supports healthy soil.
• More nutrition and flavor.
• Supports pollinators.
• Healthier working environment for farmers.
• Resistance to pests and diseases.
• Fertilizers are created on-site.
• Opportunity for specializing.

Conventional agriculture causes increased greenhouse gas emissions, soil erosion, water pollution, and threatens human health. Organic farming has a smaller carbon footprint, conserves and builds soil health, replenishes natural ecosystems for cleaner water and air, all without toxic pesticide residues.

Advantages of Organic Farming

• No more genetically modified organisms (GMOs)
• Soil Protection.
• Better nutrition.
• Healthy working environment around farms.
• Resistance to pests and diseases.
• Fertilizers are made naturally and on site.
• Opportunity to grow variety of crops.
• Climate friendly.

Produce can be called organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides.

Additionally, organic farming is less dependent on fossil fuels, expensive inputs, and annual loans, making it less vulnerable to financial market fluctuations. Organic is a low-waste system that emphasizes quality over quantity, meaning it uses less land for the same profit.

Some areas are natively organic, but others that are large producers of pulses etc., have been farming with chemicals. Converting these into organic has many challenges, however, from a broader perspective, these challenges can be met with proper counter-measures and government policies.

Here are five people in India who prove this to be true:

1. Pramod Gautam: Meet Pramod, a former automobile engineer who switched to farming in 2006, and now earns upwards of a crore yearly, after implementing a radically different method of cultivation.
2. Sachin Kale:
3. Harish Dhandev:
4. Vishwanath Bobade:
5. Rajiv Bittu:

Organic farming may actually contribute more to global warming than conventional farming. Because it does not use chemical fertilisers, organic farming requires more land to produce the same amount of commercial crops compared to conventional farming.

The 10 Worst Foods for Our Planet

1. Sugar: The Worst crop For The Environment?
2. Chocolate.
3. Coffee.
4. Industrial Meat: The Worst Carbon Footprint.
5. Palm Oil.
6. Soybeans.
7. Mineral Water (And Its Bottles)
8. Our Favorite Fish, Especially Salmon.

Water and soil are two extremely important resources necessary for growing food. Organic farmers don’t rely on non-renewable oil-based fertilizers and pesticides we may not always have access to. Organic farming results in greater biodiversity. Organic farming releases fewer greenhouse gas emissions.

Organic farming is widely considered to be a far more sustainable alternative when it comes to food production. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off.

Small farms are also better at conserving the natural resource base than larger farms. For example, in the U.S., small farms preserve 17% of the land as natural forest, compared to only 5% on large farms. What’s more, they devote more than twice as much of their land to soil-improving practices.

Is organic food more nutritious than regular food? Organic foods are not healthier, per se, in terms of nutrients. You are still getting the same benefits in conventionally grown foods as you are in organic foods.

These chemicals and pesticides enter the food supply, penetrate the water sources, harm the livestock, deplete the soil and damage the natural environment. Organic farming is an eco-friendly technique of growing crops which promotes sustainable development.

Organic agriculture contributes to mitigating the greenhouse effect and global warming through its ability to sequester carbon in the soil. The more organic carbon is retained in the soil, the more the mitigation potential of agriculture against climate change is higher.

So, this type of farming is practiced to produce toxic-free food for the consumers while simultaneously maintaining the fertility of the soil and contributing to ecological balance. This type of farming enables eco friendly sustainable economic development.

Solution

• Discards Use of Chemicals: Unlike conventional farming, organic farming is free from synthetic chemicals.
• Sustains Soil Fertility: The use of chemical fertilisers leads to erosion of soil fertility.
• Healthier Food: Organically grown crops have high nutritional value than the conventionally grown crops.

Non-organic food items are usually cheaper than the organic counterpart because farming and growing methods yield more food per acre. There is minimal loss due to insect damage and the shelf life is often longer.

Five Key Limitations of Organic Farming

• Limited access to safe, effective, pest control options.
• Reliance on Tillage.
• Dependency on Animal Agriculture.
• Inability to Fully Use Precision Fertilization.
• Inability to Use Genetically Modified Crops.

By forgoing fertilizers and pesticides, organic farming is much, much less efficient than standard farming, which means that organic farmers need much more land to grow the same amount of food. To produce meat, you need 82% more land. And for crops, it’s more than 200%.

The so-called relative yield stability is therefore lower in organic farming.” The differences in stability between the two cultivation systems can be attributed, among other things, to higher fertilization with nitrogen and phosphorus in conventional cultivation.

Organic agriculture occupies only 1% of global agricultural land, making it a relatively untapped resource for one of the greatest challenges facing humanity: producing enough food for a population that could reach 10 billion by 2050, without the extensive deforestation and harm to the wider environment.

Therefore, global organic farming would produce less of the crops that currently dominate global agriculture, but a greater variety of food will be available. Increase in agriculture biodiversity would be welcome news both for farmers and consumers. But there is a catch: there wouldn’t be enough food for all of us.

Making fertilizer is one of the most important aspects of farming organically. This process includes using the optimal nutrients to enhance the growth of your crops. Organic farming methods like composting, mulching, and using bio-fertilizers will help promote healthy crop growth, as well as soil richness.